Panko Crab Cake Recipe

In a small bowl whisk together mayo egg dijon mustard worcestershire and hot sauce and season with salt and pepper.

Panko crab cake recipe.

Coat the crab cakes with the remaining 1 2 cup panko. Coat the crab cakes with the remaining bread crumbs and transfer to a baking sheet lined with waxed paper. Air fryer crab cakes brian s dish. Panko crumbs crab meat soy sauce green onion asian chili sauce crab cakes tastes better from scratch chives mayonnaise panko bread crumbs fresh lime juice fresh cilantro and 14 more.

Green curry crab cakes pbs. Put remaining 1 cup panko in a shallow bowl. Stir in 3 4 cup panko chives salt and pepper. 2 pounds fresh jumbo lump crabmeat picked over for shells and cartilage.

When the foam subsides add half the crab cakes and cook over moderate heat until golden and crisp 2 to 3 minutes per side. Shape crab mixture into 24 cakes each about 2 inches wide and 1 2 inch thick. 1 1 2 cups panko. An earlier version of this recipe had an incorrect amount for the panko.

Worcestershire sauce red bell pepper light mayo dijon mustard and 7 more. Pour mayonnaise mixture over the crab mixture and lightly fold together. 1 4 cup chopped chives. Divide into 6 equal portions.

Gently shape into 20 cakes about 2 1 2 inches in diameter. Turn each cake in panko to coat on all sides pressing gently to make crumbs adhere. It should be 1 2 cup not 1 4 cup. In a medium bowl stir together crabmeat panko and parsley.

Place cakes slightly apart in an oiled 12 by 17 inch baking pan. Heat the remaining 1 tablespoon olive oil in the skillet over medium high heat. Whisk first 7 ingredients in a medium bowl. Dijon mustard pepper cakes greens panko lump crab meat green onion and 8 more.

Mist the crab cakes with cooking spray and cook sprayed side. In a large skillet melt 1 tablespoon of the butter in 2 tablespoons of the oil. Cover and refrigerate 30 minutes to an hour. Meanwhile make the tartar sauce by mixing all the tartar sauce ingredients together in a small bowl.